cook jobs
COOK
Objective
SUCCESSFULLY GAIN MARITIME EMPLOYMENT AS A COOK.
Experience
US NAVY- AUG(2002)/FEB(2007)- CULINARY SPECIALISTS- MAINTAINED GALLEY SERVICES. PREPARING BREAFAST,LUNCH AND DINNER MEALS. NIGHT BAKER-PREPARING ALL BREADS,AND DINNER DESERTS AS WELL AS BREAKFAST PARTIES.
Education
HIGH SCHOOL
KENDALL CULLINARY ARTS INSTITUTE
Certification
SERV SAFE