08/06 – 11/06
Old Glendevey Ranch
Glendevey, CO
HUNTING CAMP CHEF
Duties included cooking 3 meals a day for 10 hunters and guides of a hunting camp high in the Rocky Mountains.
Also cooked for guests and staff at ranch when not in hunting camp.
06/06 – 08/06
Northstar Camp for Boys
Hayward, WI
CHEF
Responsible for cooking breakfast and lunch at a summer camp for 180 boys and staff of about 50. Also did baking on bakers day off, and responsible for ordering of all food and supplies. Also supervised 6 kitchen staff employees.
09/05 - 06/06
The Covered Wagon Ranch
Gallatin Gateway, MT
CHEF
Duties included preparing 3 meals a day for up to 32 guests and 11 staff of a dude ranch in Montana. Also responsible for menu development, budget and cost control, inventory control, ordering and shopping of all food and supplies, served dinners open to public in winter, special parties, and published cookbook.
04/05 - 08/05
The Boat Company
Poulsbo, WA
HEAD CHEF
Responsible for preparing and cooking all meals for up to 20 guests and 11 crew members of a small cruise boat in South-
east Alaska aboard the M/V Lisseron. Duties included menu development, inventory control, and ordering and shopping for all food and supplies.
05/04 - 10/04
Colorado Trails Ranch
BAKER /BREAKFAST COOK
Duties included preparing breakfast and all baking for up to 80 guests and 30 employees of a Dude Ranch. Responsible for all breads, baked goods, and desserts.
01/04 - 04/04
Premier Pacific Seafoods
Seattle, WA
SECOND COOK
Responsible for cooking 2 to 3 meals per day for a crew of 200 onboard a fish processing vessel in the Bering Sea.
06/03 - 09/03
Bear Bay Lodge
Dillingham, AK
CHEF
Duties included preparing and cooking meals for up to 36 guests and 10 employees of a seasonal fishing lodge in remote Alaska . Also responsible for menu development, inventory control, budget and cost control, ordering all food and supplies.
12/02 - 06/03
Bellwood Retirement Apts
Issaquah, WA
DINNER CHEF
Prepared and cooked lunch and dinner for 100 residents of a retirement community.
4/02 - 07/02
Grant Village
Yellowstone, WY
KITCHEN MANAGER
Kitchen manager for dinner shift of a seasonal restaurant in Yellowstone National Park serving approximately 300 meals per night.
09/01 - 02/02
Pintail Hunting Club
Garwood, TX
EXECUTIVE CHEF
Duties included preparing and cooking meals for guests and employees of an upscale hunting lodge. Also budget and cost control, menu development, ordering and shopping for all supplies, inventory control and supervision.
11/00 - 08/01
AFRC Garmisch
Garmisch, Germany
SOUS CHEF
Worked as second in charge to chef at a ski lodge in the Bavarian Alps. Duties included preparing and cooking all three meals, supervision, dessert menu development, and weekly banquets
05/99 - 10/99
Park Café
St. Mary, MT
FOOD PRODUCTION MANAGER
Responsible for preparing all items used by line and wait staff. Also trained and supervised several employees.
06/ 98 - 09/98
The CB Ranch
Cameron, MT
RANCH COOK
Prepared and cooked all meals for up to 24 guests and 10 employees of a seasonal guest ranch, also menu development, ordering and shopping for all food and supplies.
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