OS Cook
Objective
cook on a merchant marine vessle
Experience
2006 Culinary Instructor at Tongue Point Job Corps, Astoria, OR
Instruction in culinary science and techniques, order materials, keep inventory,
delegate responsibilities, write reports

2004 -2006 Astoria City Library, Librarian Assistant
Customer service, reports, circulation inventories, correspondance,computer
assistance, displays

1995-1999 Personal Chef, Chicago,IL
Family meals, casual and formal entertainment for up to 200 guests, ordering and
inventory, budgets, supervision of staff

1989 -1993 Shoalwater Restaurant, Seaview, WA
Pastry Chef and Formal Table Service, reports and inventories

1990 - 1993 Seven Gables Restaurant, Olympia, WA
Head Chef, signature dishes, catering, ordering, inventories

1983- 1990 Carnegie's Restaurant, Olympia, WA
Day Chef, butchering, specials, prep
Education
1978 BFA Fine Arts, Alfred University, Alfred, NY

2003 MA Education, Pacific Univerity, Forest Grove, OR
Certification
Oregon Food Handlers Card Certification
American Culinary Federation